Effect of salt doses on biological values in durum wheat

نویسندگان

چکیده

This research was carried out to determine the response of some durum wheat cultivars salt stress during germination stage. In study, in which 11 varieties, are widely produced different regions Turkey, were used, 3 g l-1 and 6 doses NaCl applied addition distilled water application. research, rate, power, root length, shoot fresh dry weight properties investigated. The study according Factorial Experiment Design Random Plots under laboratory conditions. Statistically significant differences found between doses, except for weight, terms all traits examined. Additionally, variety x dose interactions as important other characteristics weight. highest power determined Altıntaş-95, length Eminbey Yelken varieties. Except significantly reduced with increasing dose.

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ژورنال

عنوان ژورنال: Selcuk journal of agriculture and food sciences

سال: 2022

ISSN: ['2458-8377']

DOI: https://doi.org/10.15316/sjafs.2022.034